Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Casserole IV is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant Casserole IV is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole IV:
- Get Soaking
- Make ready 1 large eggplant aubergine
- Make ready As needed salt
- Get As needed water to rinse eggplant
- Prepare Meat sauce
- Make ready 2 pound ground sirloin/beef
- Prepare 1 large onion
- Take 2 tablespoons parsley flakes
- Prepare 2 tablespoons tomato paste
- Get 1-1/2 cup roasted sweet peppers
- Make ready 16 ounces diced tomatoes
- Get 1 teaspoon salt
- Get To taste ground black peppe
- Get 1/2 teaspoon marjoram
- Make ready 1/2 teaspoon savory
- Take 16 ounces tomato sauce
- Get 1 teaspoon granulated garlic powder
- Prepare 1 rib/stalk celery sliced thinly
- Prepare Layers
- Prepare 2 cups shredded gouda cheese
- Take 1 cup chopped black ripened olives
- Get 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food eggplant casserole iv recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!