[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Take 200 grams Komatsuna
  2. Take 100 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Get 1/2 tbsp Sesame oil
  5. Make ready 1/2 tbsp Vinegar
  6. Make ready 1 tbsp Katakuriko
  7. Prepare "A" ingredients:
  8. Prepare 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Prepare 1 tbsp Soy sauce
  10. Get 1 dash Salt and pepper

And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. recipe card for hot and sour soup recipe additionally, adding cornflour thickens the soup. so make sure to add accordingly. finally, hot and sour soup recipe tastes great when served hot and spicy. The cooking of hot and sour soup is very straightforward. These are the simple steps: Cut pork, carrot, bamboo shoot, shiitake mushroom, wood ear, lily buds and tofu into thin strips.

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.

So that’s going to wrap this up for this exceptional food [farmhouse recipe] komatsuna hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!