Bread dahi vada
Bread dahi vada

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bread dahi vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.

Bread dahi vada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bread dahi vada is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread dahi vada using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread dahi vada:
  1. Take 5 Bread slices
  2. Get 250 gm curd
  3. Take 1 cup milk
  4. Get 2 tbs tamarind chutney
  5. Get 1/2 tbs roasted cumin powder
  6. Get 1/4 tbs red chilli powder
  7. Prepare Coriander
  8. Prepare Pomegranate seeds
  9. Get Black pepper powder(optional)

Garnish with boondis and finely chopped coriander leaves. The idea of bread dahi vada was from a TV show but I vaguely. Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada.

Instructions to make Bread dahi vada:
  1. Cut the corners of the bread slices
  2. Keep a bread slice on your palm and slightly wet it with milk from both the sides
  3. Keep a small amount of kishmish in the centre and bring back the ends and make a round.
  4. Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices
  5. Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled.

Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal. You need to plan it ahead as its made with soaked and. Bread Dahi Vada is an easy-to-make chaat recipe for which you need bread, dhuli urad dal, dhuli moong dal, asafoetida, baking soda, green chilli, ginger, mixed dry fruits, yoghurt (curd), sugar, black.

So that is going to wrap it up for this exceptional food bread dahi vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!