Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake with homemade icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake with Homemade Icing is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Take Cake batter
  2. Take 1 Betty Crocker Cake Mix
  3. Prepare 2 Medium Eggs
  4. Take 200 ml water
  5. Get 150 ml vegetable oil
  6. Get Icing
  7. Get 1 Better Crocker Vanilla ButterCream Style Icing
  8. Take Or Homemade Icing
  9. Make ready 500 g soft cheese
  10. Take 300 ml double cream
  11. Take 170 g icing sugar (alter to taste)
  12. Make ready Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap it up for this exceptional food red velvet cake with homemade icing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!