Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, boudin stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice ! Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the right side of your.
Boudin stuffed peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Boudin stuffed peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin stuffed peppers:
- Prepare 4 large bell peppers, washed, split long ways, cleaned
- Get 1-1 1/2 lbs boudin, casings removed
- Make ready 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Make ready 1-1 1/2 cups cooked white rice
- Get 28 oz can tomato sauce
- Make ready 1/2 lb shredded smoked gouda
- Get Salt, pepper, onion and garlic powders
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. From fresh or smoked to boudin egg rolls and boudin balls, we got it all!
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Choose from a range of fillings, including meat and vegetarian options. From fresh or smoked to boudin egg rolls and boudin balls, we got it all! This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Stuffed Peppers are a classic family favorite option that we crave in the fall and winter months including Slow. Cajun Boudin is a traditional recipe of South Louisiana culture and features spice, rice, pork, and liver in a steamed sausage casing.
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