Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. This Chinese fried rice has the flavor those other recipes are missing.
Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Take 1 cup Turkey stock
- Make ready 2 large Carrots
- Prepare 1 cup Green Peas
- Make ready 1 large Green bell pepper
- Prepare 1 Onion bulb
- Get 1 tbsp. curry powder
- Prepare 1 tsp garlic and ginger paste
- Get 1 cksp Vegetable Oil
- Prepare 2 seasoning cubes
- Prepare to taste Salt
- Prepare 1 cup red beans
- Make ready 1 cup sweet corn
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes.
Steps to make Fried Rice:
- Parboil the Rice, then place in a sieve to drain out excess water. When preparing the vegetables: Wash all the vegetables. Dice the onion & set aside; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
- Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside.
- Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won’t be enough to cook the Rice.
- As the stock begins to boil, add the parboiled rice, knorr cubes, curry powder, garlic and garlic paste, onions and salt to taste. Leave to cook on medium heat until it’s done. You can pour out the cooked rice into a wider pot and set aside..
- Heat up the vegetable Oil; add the carrots, peas, red beans, pepper then add a little curry & 1 knorr cube to taste. Stir fry for 1 min and pour into a bowl.
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan will determine how many portions you will have. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Repeat this process for the remaining
- Allow to cook for another 3mins then turn off heat and serve
In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
So that is going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
