Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.
Antipasto Salad (Keto) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Antipasto Salad (Keto) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Take small zucchini, halved and thin sliced
- Prepare small yellow squash, halved and thin sliced
- Make ready button mushrooms, quartered
- Make ready cherry tomatoes, halved
- Get red onion, halved and thin sliced
- Prepare asparagus, cut into bites size pieces
- Get Spanish olives, drained
- Make ready medium black olives, drained
- Prepare artichokes, drained and quartered
- Get fresh mozzarella small balls, drained
- Get hard salami, thin sliced
- Get sliced pepperoni
- Take small bottle zesty Italian dressing
- Get shredded Parmesan
- Take Italian seasoning
- Make ready Salt & black pepper
- Prepare fresh basil thin sliced
This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw.
So that is going to wrap this up for this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
