Fried rice with beef and fish
Fried rice with beef and fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice with beef and fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Preparing a meal that's both tasty and nutritious doesn't have to be a challenge. Try this fried rice with beef for a quick and easy dish that is perfect. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic.

Fried rice with beef and fish is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried rice with beef and fish is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried rice with beef and fish using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried rice with beef and fish:
  1. Get 4 milk cups of rice
  2. Prepare 1/2 kilo of meat
  3. Get 2 fishes (iced)
  4. Get 10 fingers of carrots
  5. Take 4 cubes chicken knor cubes
  6. Prepare 4 sachets gino curry
  7. Make ready to taste salt
  8. Make ready 1/2 milk cup of Turkey oil
  9. Get 2 large onions
  10. Take 4 large green peppers
  11. Take 2 milk cup ful of green peas
  12. Prepare 2 handfuls green beans
  13. Get 6 medium sized fresh pepper

We always have personal choices concerning about my every day dishes. I visited a small Muslim restaurant near my dormitory during my university life frequently for my favorite beef and green pepper fried rice. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!

Instructions to make Fried rice with beef and fish:
  1. Parboil rice, till it softens a bit. Set aside
  2. Dice all the vegetables and set aside
  3. Cook your fish and meat, adding salt onion and blended fresh pepper
  4. Set the stock aside, and parboil your rice
  5. Parboil for 20 minutes till it softens, wash the rice and set aside…
  6. Dice your vegetables, and Fry adding curry powder
  7. Fry for 10mins.
  8. Pour the fried vegetables into the rice and stir very well.
  9. Add the stock to the rice and allow for 5mins
  10. Serve hot and enjoy

This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Of course, the first thing that came to mind when I saw it was kimchi fried rice (this time with beef, and a luscious runny egg on top). This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor.

So that’s going to wrap it up for this special food fried rice with beef and fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!