Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Get 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Get 550 grams Pork (thinly cut for shabu-shabu)
- Make ready 1 Shitake mushrooms (optional)
- Make ready 1 Enoki mushrooms (optional)
- Prepare 1 Wiener sausages (optional)
- Prepare 1 Ponzu
- Prepare 1 Grated daikon radish
- Prepare 1 Yuzu pepper paste
- Prepare 1 Mentsuyu
- Prepare 1 Green onion or scallion
- Take 3 Egg (whole egg)
- Prepare 2 to 3 tablespoons Usukuchi soy sauce
- Make ready 1 Salt
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Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
So that is going to wrap it up for this exceptional food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
