Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Prepare 600 gr potatoes, steam, make purée
- Make ready 1 egg
- Get 1/2 tsp nutmeg powder
- Get 1 tsp salt
- Prepare 1/2 tsp white pepper powder
- Prepare Filling ingredients:
- Get 2 cloves garlic, minced
- Take 100 gr ground chicken
- Prepare 150 gr frozen mixed
- Take 1 tbsp oyster sauce
- Prepare salt and pepper
- Take 50 ml milk
- Make ready 2 tsp cornstarch mixed with 2 tbsp water
- Take Coating mixture:
- Prepare 3 eggs, beat
- Make ready 100 gr Japanese panko bread crumbs
- Take 2 tbsp vegetable oil
- Prepare Mustard pickles sauce:
- Make ready 1 cucumber, cut out the seeds part, finely diced
- Make ready 2 tbsp tomato ketchup
- Take 1 tsp French yellow mustard
- Make ready 1 tsp chili sauce
Steps to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
So that is going to wrap it up for this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!