Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maple baked pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This quick pork chop recipe is the perfect autumnal weeknight dinner. First, you'll coat pork chops with a spicy maple-mustard glaze, then broil them to create a mouthwatering caramelized crust on each piece. These bake alongside savory-sweet parsnips, fennel, and apples, which play off the juicy meat. Combine the first five ingredients; rub over pork chops.
Maple Baked Pork Chops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Maple Baked Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook maple baked pork chops using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maple Baked Pork Chops:
- Take 2 boneless pork chops
- Make ready 2 tbsp maple syrup
- Take 1 tbsp pumpkin pie seasoning
- Make ready 1 pinch salt and white pepper
- Take 1 vegetable oil; as needed
They are full of amazing flavor and are simple to prepare using pantry ingredients. You can never go wrong with a tasty pork chop for Sunday dinner - but these Baked Maple Pork Chops are easy enough that you could make them any night of the week. After flipping the pork chop once, start basting the cooked side with maple syrup. Once the pork is cooked through, flip it once more to brush maple syrup onto the other side.
Instructions to make Maple Baked Pork Chops:
- Toss chops with enough oil to cover. Season with dried spices. Bake at 350° for approximately 10-15 minutes or until desired doneness. Glaze chops with syrup during last few minutes of cooking process.
- Variations; Malt vinegar, honey, 5 spice, basil, brown sugar, scallion, chives, flavored syrups, nutmeg, cinnamon, clove
After flipping the pork chop once, start basting the cooked side with maple syrup. Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat.
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