Mughlai Paneer Masala
Mughlai Paneer Masala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mughlai paneer masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mughlai Paneer Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mughlai Paneer Masala is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mughlai paneer masala using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mughlai Paneer Masala:
  1. Take 200 gm paneer
  2. Take For marinate paneer Spices for sprinkle
  3. Make ready Red chilli powder, turmeric powder, salt
  4. Get 2 onion
  5. Get 3 tomato
  6. Make ready 6-7 pcs garlic
  7. Prepare 1-1/2 inch ginger
  8. Take 2 dry red chilli
  9. Prepare 1 tej patta
  10. Take 6-7 black pepper
  11. Get Small pcs of dalchini
  12. Make ready 5-6 kaju
  13. Prepare 1 tsp cumin seed
  14. Get 1 tsp kharbuj seeds
  15. Prepare 2 green chilli
  16. Take 2 tsp fresh cream
  17. Get 2 tsp curd
  18. Take 2 tsp ghee
  19. Make ready 2 tsp oil
  20. Make ready 1 tsp butter
  21. Get 1 tsp red chilli powder
  22. Prepare 1/2 tsp turmeric powder
  23. Get 1 tsp coriander powder
  24. Take 1/2 tsp garam masala
  25. Make ready 1 tsp kasuri methi
  26. Take 1 tsp fresh coriander
  27. Make ready Water as per requirement of grevy thickness
  28. Take Salt as per taste
Steps to make Mughlai Paneer Masala:
  1. Cut to paneer in tringle shape add some spices red chilli powder, turmeric powder and salt mix together and marinate for 15 minute
  2. Take a nonstick pan add tej patta, black pepper, jeera, dry chilli saute for 2 minute add in to garlic, ginger, onion tomato, green chilli saute well then add one glass of water and cook for 10 min gas off and cooled down all masala then grind in to mixer now grevy ready
  3. Take a one nonstick pan add ghee add marinate paneer in To pan saute when colour chnage of paneer all masala stick on paneer looks so yummy and soft paneer take out paneer on a plate
  4. Add some oil and butter in a pan add jeera, red dry chilli and green chilli with pinch of hing then add grevy in to pan saute for 5-7 min add in to fresh curd saute well add fresh cream cook with cover of lid all oil come out of grevy then add all spices red chilli powder, turmeric powder, garam masala, coriander powder, rub kasuri methi and also.add in to pan then add paneer as per requirement of grevy add water cover the lid cook for 15 on slow flame
  5. Now ready your moglai paneer masala
  6. Add butterand Serve with tandoori roti and salad

So that is going to wrap this up with this special food mughlai paneer masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!