Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wiener sausage and egg flower for bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wiener Sausage and Egg Flower For Bento is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Wiener Sausage and Egg Flower For Bento is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have wiener sausage and egg flower for bento using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wiener Sausage and Egg Flower For Bento:
- Get 1 few Wiener sausage
- Make ready 1 Egg
- Get 1 dash Salt
- Take 1 dash less than 1/2 teaspoon Katakuriko
- Prepare 1 dash less than a teaspoon Water
Steps to make Wiener Sausage and Egg Flower For Bento:
- Cut the wiener sausages to your desired length, then make three shallow slices horizontally and vertically into one end. Brown in a skillet.
- Mix together the egg, salt, katakuriko, water (mix the katakuriko with the water first). Make 1 sheet of usuyaki tamago.
- Cut the fried egg sheet to the same length as the wiener sausages. Cut slices into one end to create a fringe.
- Wrap the wieners with the egg and secure with a toothpick to finish.
So that is going to wrap it up for this special food wiener sausage and egg flower for bento recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
