Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut ginger noodles - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Ginger Noodles - Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Peanut Ginger Noodles - Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Get Peanut Ginger Sauce
  2. Make ready 2 tbsp minced or grated fresh ginger
  3. Make ready 1/2 cup brown sugar, organic
  4. Prepare 2 cup water
  5. Take 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Make ready 1/2 cup peanut butter
  7. Prepare Other Ingredients
  8. Get 3 scallions, bulbs removed, cut into 3 inch segments
  9. Take 1 cup red and/or orange bell pepper sliced.
  10. Prepare 1/2 box linguini or other flat wide pasta
  11. Get 1 tbsp chopped peanuts, to garnish
Instructions to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

So that’s going to wrap this up with this special food peanut ginger noodles - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!