Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese fried chicken (gluten free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Make ready chicken drumsticks
- Get Marinade—
- Get salt
- Take pepper powder
- Take corn flour
- Take egg
- Take —
- Make ready Sauce—
- Get red chilies (minced)
- Get garlic (minced)
- Take fish sauce
- Make ready GF soya sauce
- Get lime juice
- Prepare sugar
- Take salt
- Get water
Instructions to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that is going to wrap it up for this special food vietnamese fried chicken (gluten free) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
