Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon, shallot, tomato & caper pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon, Shallot, Tomato & Caper Pasta is something that I’ve loved my whole life.
Roasted cherry tomatoes along with garlic and shallots makes for a very moist and flavorful fish that's also vibrant in color! Roast a bunch of asparagus on the side, it pairs nicely with the salmon, no heavy carbs required. I added dollops of fresh basil pesto to mine which heightened the flavors even more. bread, smoked salmon, salt, fresh dill, mayonnaise, pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Take 250 g pasta of your choice. I used pappardelle: tagliatelle also works well with this
- Take 2 Knobs butter
- Make ready 1 tbsp olive oil
- Take 2 banana shallots, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 1 red chili, with seeds, sliced
- Make ready Zest of 1 lemon
- Make ready 1 tbsp capers, rinsed and drained
- Make ready 6 cherry tomatoes, halved
- Take 150 ml dried white wine
- Take 200 g smoked salmon, cut into bite-sized pieces
- Take 150 ml crème fraîche
- Make ready 1 tsp Dijon mustard
- Make ready Salt
- Make ready Ground black pepper
This goes for ostensibly swanky food, too, like these smoked salmon and potato skewers. If it's not obvious, this is basically potato salad on a stick, with the elegant addition of smoked salmon. I love creamy, cool potato salad this time of year, especially when it's not too heavy. Learn how to make a Fennel Smoked Salmon Recipe!
Steps to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm.
- Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally.
- Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary.
- As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want.
- Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes.
I hope you enjoy this Fennel Smoked Salmon! Atkins welcomes you to try our delicious Herbed Smoked Salmon in Tomato Halves recipe for a low carb lifestyle. Cut tomatoes in half and scoop out seeds. Drizzle each half with a little olive oil and sprinkle with the Herbes de Provence. These small bites are loaded with flavor: smoked salmon, pickled shallots, and tarragon.
So that’s going to wrap this up with this special food smoked salmon, shallot, tomato & caper pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
