Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn flakes chivda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corn flakes Chivda is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn flakes Chivda is something that I’ve loved my entire life. They are nice and they look fantastic.
finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha.
To begin with this particular recipe, we must first prepare a few components. You can cook corn flakes chivda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn flakes Chivda:
- Prepare 3 cups plain cornflakes
- Take 2 tablespoon roasted gram
- Take 2 tablespoons peanuts
- Take 20 pieces cashews
- Get as needed few curry leaves
- Get 2 tablespoon oil
- Take 1 teaspoon red chilli powder (adjust according to your spice level)
- Get 1/2 tablespoon powdered sugar
- Make ready to taste salt
- Prepare 1/2 teaspoon organic turmeric powder
- Prepare 1/2 cup bhujiya (sev)
In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in an. This corn flakes chivda is super easy to make and has an increased shelf life, which means you can prepare this in bulk and can store it. You are surely going to fall in love with the crunchiness! Add in ground nuts or peanuts and fry until it starts crackling.
Instructions to make Corn flakes Chivda:
- In a pan, add oil. - * When the oil is hot, add peanuts and fry until crisp. - * Remove the peanuts into a bowl. - * In the same pan, add roasted gram and cashew nuts. - * Fry until they turn slight golden. - * Remove into the same peanut bowl. - * Add the curry leaves and fry until crisp. - * Remove the curry leaves into the bowl as well.
- Now add the corn flakes and fry for a minute. The heat should be medium, so as to not burn the corn flakes. - * After a minute, add salt, chilli powder and turmeric. - * Mix it well without breaking the corn flakes. - * Let the spices get heated a bit. - * Now with the gas turned off, slightly crush the curry leaves and top it over the corn flakes. - * Add the roasted nuts and bhujiya (sev). - * Mix everything well and allow it to cool completely. - * Store it in an airtight jar, use unto 2 months
- Video Recipe - https://youtu.be/aEzZXGZk64w
Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this. I have tasted cornflakes mixture only few times…. Once I have tasted haldirams cornflakes mixture, I love the khatta meeta mixture variety too. Today morning I had a sudden thought why not try baking. how to make Cornflakes Chivda-A quick and easy snack prepared using dry cornflakes. Here comes "Cornflakes Chiwda / Cornflakes Mixture " to your rescue.
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