Poached apple roses in rhododendron juice with muesli and greek yoghurt
Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yogurt is a super versatile ingredient or dish in itself. Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small.

Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Take 2 apples
  2. Take 100 ml Rhododendron juice
  3. Take 1 tablespoon rhododendron honey
  4. Prepare 150 ml Non fat greek yogurt
  5. Get 1 cup No sugar muesli
  6. Get 1 tsp cinnamon powder
  7. Make ready 5-6 mint leaves for garnish

Greek Yogurt Parfait Plain Greek Yogurt Greek Yoghurt Siggis Yogurt Yogurt Popsicles Yogurt Smoothies Frozen Yogurt Greek Desserts Greek Yogurt. Roasted Strawberries with Greek Yogurt - Two Peas & Their Pod. Two of my staples during pregnancy have been berries and Greek yogurt. Bowl of muesli with yogurt on table.

Instructions to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Core the apples and slice them thin.
  2. Mix the rhododendron juice,honey and cinnamon
  3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
  4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
  5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
  6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

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