Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bean and edamame salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bean and Edamame Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bean and Edamame Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bean and edamame salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Edamame Salad:
- Make ready Main Ingredients
- Make ready 1 can kidney beans (15 oz )
- Prepare 1 can black beans (15 oz)
- Prepare 1 cup frozen shelled edamame (thawed)
- Take 1 1/2 cup frozen sweet corn (thawed)
- Make ready 1/2 red onion, finely chopped
- Make ready 4 green onions, sliced
- Make ready 1 small sweet red bell pepper, finely chopped
- Prepare 1/4 cup fresh cilantro, loosely packed
- Take Dressing
- Get 1/2 cup olive oil
- Prepare 2 clove garlic, minced
- Make ready 1/4 cup red wine vinegar
- Make ready 1 1/2 packets Splenda (or about 1tbsp white sugar)
- Take salt and pepper
- Get 1 tsp chili powder
- Make ready 1 tsp ground cumin
Instructions to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
So that is going to wrap it up with this special food bean and edamame salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
