Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Make ready Skewers
  2. Make ready 6 chicken thighs cut into chunks
  3. Make ready 425 grams can of pineapple chunks
  4. Make ready 1 red bell pepper cut into chunks
  5. Get Marinade
  6. Get 1 the juice reserved from the can of pineapple chunks
  7. Prepare 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
  8. Get 4 tsp rice wine vinegar
  9. Get 1 red chilli, deseeded and finely chopped
  10. Get 6 spring onions/scallions sliced
  11. Get 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
  12. Prepare 8 skewers
Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Mix the marinade ingredients and season to taste
  2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
  3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
  4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
  5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
  6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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