Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delectable I had bought a strip steak for something else and then never used it so this looked delicious–and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and. Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Take 2 beef steaks (I used bone-in striploin)
- Prepare 1 small handful fresh thyme
- Take 1 large shallot, chopped
- Take 50 g gorgonzola, thinly sliced or broken into small chunks
- Get 2 green figs, quartered
- Prepare Good quality aged balsamic vinegar for drizzling
Wine note: Steak and caramelized onions are fabulous partners for numerous red wines. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so.
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Prepare bleu cheese dip by placing bleu cheese, cream cheese, vinegar, olive oil, and Prepare balsamic reduction by placing balsamic vinegar in a small saucepan over medium heat, stirring I substituted blue cheese for feta cheese and it came out great. (I don't like blue cheese haha). Recipe Pairing Guides » Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti. Flank Steak with Caramelized Onions and Balsamic Glaze Recipe. Process all the ingredients for the chimichurri in a food processor until smooth, set aside. I absolutely love the flavors of steak, balsamic, and blue cheese.
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