Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bagara baigan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Bagara baingan recipe With step by step photos - Bagara baingan is a delicious dish made with The faded memory of learning to make Bagara baingan in my home science course days - is just.
Bagara Baigan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bagara Baigan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bagara baigan using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bagara Baigan:
- Make ready 1/2 Kilogram brinjals Baby
- Take 3 onions Medium to large
- Prepare 2 Tablespoons Coriander seeds
- Prepare 2 Tablespoons coconut Dried and sliced
- Get 2 Teaspoons Cumin seeds
- Prepare 2 Teaspoons Chilli powder
- Take 1/2 Teaspoon Turmeric powder
- Get 2 Teaspoons Ginger garlic paste
- Get 3 Tablespoons tamarind Thick paste
- Make ready 3 Teaspoons Jaggery
- Prepare 4 Tablespoons Oil
- Get 3 Sprigs Curry leaves
- Make ready To Taste Salt
- Take 4 Sprigs Coriander leaves
- Make ready 2 Green chillies
Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a masala paste with peanuts. I tried this with roti and it was a delicious combination! Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as.
Instructions to make Bagara Baigan:
- Roast coriander seeds, dry coconut and 1 teaspoon of cumin seeds until slightly brown and aromatic. In the same pan, add 1 teaspoon oil and saute thickly cut onions on a slow flame until slightly brown.
- Grind onions separately. Heat remaining oil in a pressure pan, add cumin seeds and add onion paste. Cook on a slow flame. Meanwhile grind the remaining 3 ingredients and set aside.
- Once the onion paste is sauteed for 5 minutes, add curry leaves, green chillies, ginger and garlic paste, chilli powder and turmeric powder. Keep stirring.
- Make a cross cut at the bottom of the brinjals keeping the stalk intact. Place the brinjals gently in the pan and keep stirring for another 5 minutes. Add the ground masala to the brinjals, add salt, tamarind pulp and jaggery (optional). Reduce quantity of tamarind pulp if jaggery is not added
- Let simmer for 5 minutes. Add a bit of water, if required. Pressure cook for one whistle and remove from flame so as to not overcook. Transfer into serving dish and garnish with coriander leaves.
- Instead of dry coconut, another variation can be with roasted peanuts and roasted sesame seeds powder. This is a version where baby brinjals are not deep fried and hence quantity of oil is reduced.
- Serve as a side dish with rice.
Baghāre baingan (Urdu: بگھارے بیگن ) is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad. It is also used as a side dish with the Hyderabadi biryani. Bagara Baingan Recipe, Learn how to make Bagara Baingan (absolutely delicious recipe of Bagara Baingan ingredients and cooking method) Bagara Baingan is a popular Hyderabadi dish. Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds.
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