Eggless Chocolate Cake
Eggless Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Cake:
  1. Prepare 1 cup wheat flour
  2. Get 1 cup granulated sugar
  3. Get 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
  4. Take 1 tsp vanilla extract
  5. Prepare 1/2 cup water
  6. Get 1/2 cup unsweetened natural cocoa powder
  7. Make ready 1 teaspoon baking soda
  8. Make ready 1/2 teaspoon baking powder
  9. Make ready 1/2 teaspoon salt
  10. Take 1 tsp coffee powder
  11. Prepare For the Chocolate Ganache
  12. Get 200 gm Dark Chocolate
  13. Make ready 3/4 cup cream
Instructions to make Eggless Chocolate Cake:
  1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
  2. Spray a cake pan with cooking spray, and flour the pan, set aside.
  3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
  4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
  5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
  6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
  7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
  8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
  9. Just run around a fork in the top for some design. Place a strawberry and it’s done

So that’s going to wrap this up for this exceptional food eggless chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!