LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP
LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lg dry oyster with burdock and black bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lg dry oyster with burdock and black bean soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. Take 100 grams burdock cut in coin
  2. Make ready 100 grams black bean
  3. Prepare 2 large candy dates
  4. Get 15 large red dates
  5. Take 10 large korean dry oyster
  6. Take 1 1/2 liter water

Yoshinori Nagumo blended with Black Beans. Further, based on the scientific data which shows that the power of polyphenol will be higher when heated rather than raw, we dry the burdock with its skin. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! For this recipe, you will need to begin a day ahead with soaking the dried black beans.

Steps to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. cut burdock and put in a vineger water to prevent turn dark colour
  2. drain burdock and put all ingredient onto presure cooker on high for 30 minute
  3. add salt simmer 1minute dont stir and serve hot

I have also included a shorter version, using canned. Hot and Sour Soup with Burdock Root. Ladle the hot soup in bowls and garnish with a teaspoon of toasted sesame oil and a tablespoon of scallions. So I used dried burdock and dried shitakes. I rehydrated the mushrooms in hot water.

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