Beefy Cabbage rice soup
Beefy Cabbage rice soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beefy cabbage rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Beef, Cabbage, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl. Instant Pot Cabbage Soup is an easy dinner you can throw together that is filled with hearty vegetables that your whole family will enjoy. This is a bit like an un-stuffed cabbage. Beefy Spanish Rice. this link is to an external site that may or may not meet accessibility guidelines.

Beefy Cabbage rice soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beefy Cabbage rice soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy Cabbage rice soup:
  1. Make ready 2 pds ground Beef or choice ground meat like turkey or sausage
  2. Get 1 large head cabbage chopped
  3. Get 1 cup long grain rice uncooked
  4. Make ready 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
  5. Make ready 1 yellow onion
  6. Take As needed diced bell pepper I used Tricolor
  7. Make ready As needed tomato paste couple tsps
  8. Get 2 cups low sodium vegetable stock
  9. Prepare 3 cups low sodium beef broth
  10. Take 1 cup low sodium chicken broth
  11. Get As needed minced garlic
  12. Take 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
  13. Make ready 2 whole mild pepperchino I let simmer in it
  14. Get 1 1/2-2 Teaspoon worchershire sauce
  15. Make ready As needed chopped fresh oregano and cilantro
  16. Make ready 1 tsp SMOKED Paprika
  17. Prepare 1/2 cup UNcooked chopped bacon
  18. Get As needed Mrs Dash Italian Medley it has alot dried herbs
  19. Get As needed McCormick vegetable seasoning/celery flakes
  20. Get To taste: salt and pepper
  21. Get 2 bay leafs
  22. Prepare 1 small Pinch of crushed chili flakes

It's a perfect healthy cold weather meal. My name is Ky'aila Adams and this is my Digital Cook Book. This channel will be solely used for my senior project to demonstrate my cooking skills. Used a red cabbage and beef broth to make the soup, so the soup turned out dark dark and beefy.

Instructions to make Beefy Cabbage rice soup:
  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

This channel will be solely used for my senior project to demonstrate my cooking skills. Used a red cabbage and beef broth to make the soup, so the soup turned out dark dark and beefy. And some kielbasa on the side. Top cabbage-rice-soup recipes just for you. Good sausage is an excellent time-saver, because the links are already spiced and seasoned.

So that is going to wrap this up with this exceptional food beefy cabbage rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!