Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.
Chinese Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese fried rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried Rice:
- Take 1 bulb finely chopped onion
- Prepare 1 cksp veg oil
- Get 3 eggs
- Take 1 tbsp dark soy sauce
- Get 2 tbsp sesame oil
- Take 1 kg basmati Rice
- Prepare 1 kg Turkey
- Prepare 1 cup finely chopped carrot
- Make ready 1 cup green pea chopped
- Make ready 1 tbsp oyster sauce
- Get 4 stock cube
- Get 5 fresh pepper diced
- Take to taste salt
- Get 1 tsp oregano
- Get 1 tbsp crushed garlic and ginger
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Instructions to make Chinese Fried Rice:
- Spice turkey to your desired taste per boil once it's tender; preheat oven and send the chicken to grill in the oven
- Heat up water in a big pot once the water is boiling hot turn off the heat and pour in your basmati rice, stir and allow it rest for about 5 to 7 minute wash off the starch in the rice and drain
- While you were waiting for the soaked rice to rest; break egg in a bowl and beat lightly with a fork, add a tablespoon of veg oil and fry egg scrambled set aside once it's done
- Heat up a frying pan, add vegetable oil once it hot enough add onions with my wooden spoon stir in the garlic and ginger and saute
- Add pepper, soy sauce, sesame oil and oyster sauce stir then add oregano, salt and stock cube; Stir in carrot and green peas, stir to mix in properly
- Heat up a big pot and set on low heat, add a little portion of the drain rice, a cooking spoon of the sauce mix and small portion of the fried egg stir properly to mix rice and sauce very well repeat this method till you are done adjust seasoning if need be
- Wrap foil paper on the pot of rice and cover pot allow rice simmer; once rice is tender turn off heat and serve with the grilled turkey on the side.
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!
So that is going to wrap it up for this exceptional food chinese fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
