One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot mexican beef and brown rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef Rice: I have made this with both white and brown parboiled rice (brown in the photo); both work - the brown needs longer to cook though.

One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. One Pot Mexican Beef and Brown Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Make ready 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Get 1 small bell pepper, diced
  4. Prepare 2 cloves garlic, minced
  5. Prepare 1 lb. ground beef (or ground turkey)
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Take 1 can (15 oz.) black beans, drained and rinsed
  9. Get 2 tbsp. chili powder
  10. Make ready 1 tbsp. cumin
  11. Get 1 tsp. garlic powder
  12. Get 1/2 tsp. paprika
  13. Prepare 1/2 tsp. smoked paprika
  14. Make ready 1/2 tsp. oregano
  15. Take 1/4 tsp. onion powder
  16. Prepare to taste salt and pepper
  17. Prepare 1 medium yellow squash, sliced into thin coins, then quartered
  18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Get 1 cup shredded cheese
  20. Prepare Optional Toppings :
  21. Take ·Sour Cream
  22. Take ·Drizzle of sriracha
  23. Get ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Get ·Shredded Lettuce
  26. Get ·Diced Avacado
  27. Get ·Freshly Diced Tomato
  28. Get ·Sliced Jalapenos

Today I made this delicious beef and rice recipe. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!

Steps to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

While the beef and rice are cooking I chop any toppings that we're going to. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours! Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican spices, rice and liquids then you give it a big stir and let it simmer away on the stove. A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika.

So that’s going to wrap it up with this exceptional food one pot mexican beef and brown rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!