Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF
Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Make ready 250 grams rice noodles
  2. Get 2 pre-cooked chicken breasts, cut into thin strips or shredded
  3. Get 1/2 cucumber, sliced
  4. Take 3 spring onions/scallions, sliced
  5. Prepare 1/2 red chilli, finely chopped and deseeded if desired
  6. Prepare 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
  7. Take 1 zest and juice from 1 lime
  8. Take 2 tsp sugar
  9. Prepare 20 grams mint leaves, roughly chopped
Instructions to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
  2. Add into a bowl with the chicken, cucumber, spring onions and chilli
  3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
  4. Serve immediately. Great for using up leftover chicken
  5. Use red bell pepper for colour if you don't enjoy the chilli

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