Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Fried Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Make ready 2 lbs Cube Steak
- Take 1/4 cup butter for frying
- Get 1/4 cup shortening for frying
- Prepare 1 Cup flour
- Take 2 teaspoons salt
- Take 1 teaspoon pepper
- Get 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 2 large eggs
- Make ready 1 1/3 Cup whole milk
- Take For Gravy:
- Take 1/2 Cup flour
- Take 4 Cups Milk
- Take to taste Salt and Pepper
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
So that is going to wrap it up for this special food chicken fried steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!