Chicken Spicy Sisig
Chicken Spicy Sisig

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken spicy sisig. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Spicy Sisig is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Spicy Sisig is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken spicy sisig using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spicy Sisig:
  1. Take 2 large chicken thigh
  2. Make ready 1/4 kg chicken liver
  3. Get 1 large onion
  4. Make ready 1 tsp pepper
  5. Prepare 1 1/2 tsp salt
  6. Prepare 1 tbsp lemon juice
  7. Get 1 tsp chili flakes
  8. Make ready 1 cup mayonnaise
  9. Prepare 4 medium eggs
Steps to make Chicken Spicy Sisig:
  1. grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
  2. let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver
  3. in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
  4. mix it well
  5. put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
  6. bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
  7. serve with rice

So that’s going to wrap it up for this exceptional food chicken spicy sisig recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!