Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cornflakes chivda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornflakes chivda is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cornflakes chivda is something that I have loved my whole life. They are fine and they look fantastic.
cornflakes chivda or cornflakes mixture video recipe finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Today I made these crisp makai chivda and also managed to take step by step pics.
To get started with this particular recipe, we must prepare a few components. You can have cornflakes chivda using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cornflakes chivda:
- Prepare 1 cup puffed rice
- Make ready 1 cup raw cornflakes
- Take 2 tbsp raw peanuts
- Make ready 2 tsp oil
- Take 1 tsp white sesame seeds
- Prepare 1/4 tsp asafoetida
- Make ready 4-5 curry leaves
- Take 1 green chilli chopped
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 cup sev bhujiya
- Get to taste salt
- Prepare 1 tsp powder sugar
- Make ready as needed oil for frying
A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of hot chai! Immerse one third of the cup of corn flakes into the hot oil. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good.
Instructions to make Cornflakes chivda:
- Heat oil for deep frying in a kadhai
- When oil becomes hot add puffed rice and fry until crispy
- Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper
- Now fry cornflakes until crispy
- Once done, remove from oil and place on the colander
- Fry peanuts in the same way
- Heat oil in a kadai, add sesame seeds
- When they start crackling add asafoetida, curry leaves and green chilli
- Fry for few seconds and switch off the flame
- Then add red chilli powder, turmeric, garam masala powder and mix well
- Next add fried puffed rice, fried cornflakes and fried peanuts
- Add sev bhujiya
- Add salt and powder sugar
- Toss everything well and let it cool completely
- Your cornflakes chivda is ready to serve
- You can store this chivda in air tight container for months
In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can. how to make Cornflakes Chivda-A quick and easy snack prepared using dry cornflakes. Add in ground nuts or peanuts and fry until it starts crackling..the dry corn flakes you can use the regular Kellogs unflavored cornflakes as I have haldiram cornflakes mixture recipe,how to make corn flakes mixture,chivda recipe. Here comes "Cornflakes Chiwda / Cornflakes Mixture " to your rescue. Growing up , my mom often made these chiwda but from dried corn flakes. She would deep fry them first.
So that is going to wrap it up for this special food cornflakes chivda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
