Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Shells is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mexican Shells is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Shells:
- Get Jumbo shells
- Prepare Chorizo sausage
- Make ready Chopped onion
- Make ready Minced garlic optional
- Get 16oz black beans rinsed
- Get Your favorite Mexican cheese
- Take your favorite Mexican cooking sauce ( I use Herdez brand)
- Get 16oz tomatoes w green chile
Steps to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that’s going to wrap it up for this special food mexican shells recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
