Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats halwa - healthy and delicious halwa recipe made with jaggery and oats. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is something that I’ve loved my whole life. They’re fine and they look wonderful.
Healthy and delicious halwa recipe made with jaggery and oats. You can serve this as a after meal dessert. Oats halwa recipe - Oats halwa recipe made with jaggery, nuts and seeds.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oats halwa - healthy and delicious halwa recipe made with jaggery and oats using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
- Make ready - Ghee
- Prepare - cooking Oats
- Get - water
- Make ready - Milk
- Prepare - Jaggery
- Make ready Cardamom powder
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Instructions to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
- Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee. - Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes). - Then add the milk - water mixture and stir well until it is well mixed with oats. - Add jaggery and cardamom powder. Mix well.
- Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. - Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.
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