Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's cream of turkey soup with wild rice is something that I have loved my whole life. They are nice and they look wonderful.
Place turkey, vegetables, herbs, and bacon into a large stock pot. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. It didn't seem to make much difference. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Prepare 5 celery stalks, sliced thin
- Prepare 3 large carrots, sliced thin
- Get 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- Get 1/4 cup marsala cooking wine
- Get 1 lg sweet potato
- Prepare 2 tbs butter
- Get 1 qt whipping cream
- Prepare 2 tsp granulated chicken bouillon, or to taste
- Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
- Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Make ready 4 servings of prepared wild rice
- Get Texas toast
Don't say I didn't warn ya! Before serving, season the soup with salt and pepper. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Stir in heavy cream, turkey, cooked wild rice, spinach, and asiago.
So that’s going to wrap this up with this special food brad's cream of turkey soup with wild rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
