Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mom’s stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Mom’s Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Mom’s Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mom’s Stew:
- Make ready 400 g lean beef mince
- Take 400 g stewing beef
- Prepare Selection of carrots, turnips, swede
- Get 1 litre vegetable stock
- Get Salt & pepper
- Get Gravy Granules
- Get 1 tbsp olive oil
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that’s going to wrap it up for this exceptional food my mom’s stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
