Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my simple mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Simple Mushroom Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Simple Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my simple mushroom soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Simple Mushroom Soup:
- Prepare 1/2 pack Shimeji mushrooms
- Get 1/2 pack Enoki mushrooms
- Take 1/2 pack King oyster mushrooms
- Prepare 1/4 Onion
- Get 1 Consomme soup stock cube
- Take 1 tsp Olive oil
- Make ready 1 tsp Cooking sake
- Take 400 ml Water
- Get 1 tsp Usukuchi soy sauce
- Take 1 Salt and pepper
- Make ready 1 optional Parsley, grated cheese
Instructions to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
So that’s going to wrap it up for this special food my simple mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
