Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mung bean sprouts (tauge). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mung Bean Sprouts (Tauge) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mung Bean Sprouts (Tauge) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mung bean sprouts (tauge) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprouts (Tauge):
- Make ready 100 gr mung bean
- Get Water
Steps to make Mung Bean Sprouts (Tauge):
- Soak the bean in water for 24 hours (April 4th 2020)
- After 24 hrs rinse them.Place in bowl with hole / colander bowl.and cover with cloth. Place them in dark place. And watering them every 4-6 hours
- April 6th
- April 7th
- April 8th, harvest time
So that is going to wrap this up with this special food mung bean sprouts (tauge) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
