Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buttermilk Pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have buttermilk pancakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancakes:
- Make ready Dry Ingredients
- Get 2 C all purpose flour
- Take 1 1/4 t baking soda
- Prepare 3/4 t baking powder
- Prepare 1 t kosher salt
- Get 1 T white sugar
- Make ready Wet Ingredients
- Take 2 ea eggs
- Get 1 pt buttermilk
- Take 1/4 C unsalted butter, melted
- Take 1 t vanilla extract
Instructions to make Buttermilk Pancakes:
- Mix dry ingredients thoroughly.
- Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
- Let batter stand 10 - 15 minutes.
- Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
- Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
- Cook until bottom is golden and cake is cooked through. Serve and enjoy!
So that’s going to wrap it up with this special food buttermilk pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
