Bagara Baingan(eggplant curry)
Bagara Baingan(eggplant curry)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bagara baingan(eggplant curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bagara Baingan(eggplant curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bagara Baingan(eggplant curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bagara baingan(eggplant curry) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bagara Baingan(eggplant curry):
  1. Take 8-10 fenugreek seeds
  2. Take 1 1/2 tsp coriander seed
  3. Take 1 tsp cumin seed
  4. Take 1/2 tbsp sesame seeds
  5. Make ready 1 tbsp groundnut
  6. Get 1 tbsp freh or dry grated coconut
  7. Prepare 1 tsp poppy seeds
  8. Prepare 1 onion
  9. Get 1 tsp ginger garlic paste
  10. Get 4 slit green chilli
  11. Take 1 tbsp finely chopped coriander leaves
  12. Take 1/2 tbsp curry leaves
  13. Make ready 2 tbsp tamarind paste
  14. Make ready 1 tsp mustard seeds
  15. Take 1 tsp cumin seeds
  16. Prepare 1/2 tsp asafoetida
  17. Take 1 tsp turmeric powder
  18. Prepare 1 tsp red chilli powder
  19. Make ready 1 tsp salt
  20. Prepare 1 tsp jaggery (optional)
  21. Get 3 tbsp oil
  22. Take 1/4 cup green peas (optional)
  23. Get 200 gm bringal small size
Instructions to make Bagara Baingan(eggplant curry):
  1. Rinse the bringals well. Dry them, remove the stem and slit into half but do not cut at the end.
  2. Heat the 1 tsp oil in a pan on low flame and roast the coriander seed, cumin seeds, groundnut, sesame seeds,grated coconut, poppy seeds well. Switch off the gas. Let it cool down. Grind it into the fine paste. Keep aside.
  3. Now heat the oil in a pan. Add brinjal and fry it well. Then keep aside.
  4. In the same pan add mustard seeds,cumin seeds,asafoetida and stir well.
  5. Then add slit green chillies, curry leaves, turmeric powder and sauté.
  6. Now add ginger garlic paste, onion paste and fry well till the raw smell goes off.
  7. Add ground paste and sauté till the oil separates. Add green peas,red chilli powder, tamarind pulp, jaggery,water and salt. Stir well.
  8. Now add fried bringal and cook for 5 minutes.
  9. Switch off the gas. Garnish with coriander leaves and serve hot.

So that is going to wrap this up for this special food bagara baingan(eggplant curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!