Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bharta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Bharta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken bharta using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Bharta:
- Prepare 500 gms Chicken
- Prepare 4 tbsp Oil
- Get 1 Tej patta/ bay leaf
- Get 2 Elaichi/green cardamom
- Prepare 3-4 Laung/cloves
- Make ready 1 tsp Cumin seeds/ jeera
- Get 1/2 inch Ginger
- Make ready 7-8 Garlic
- Make ready 2 Onion, large chopped
- Make ready 3 medium Tomatoes
- Get 2 tbsp Kasuri methi
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Garam Masala
- Make ready 1&1/2 tsp Salt
- Make ready 3 tbsp Cashew Powder
- Make ready 2-3 tbsp Green coriander
- Prepare As required Boiled eggs: to garnish
Instructions to make Chicken Bharta:
- Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful.
- While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones.
- In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released.
- Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds.
- Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well.
- Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water.
- Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix.
- Cover the pan and let it cook for 2-3 minutes more. - Add the chopped green coriander.
- Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans.
So that is going to wrap it up with this special food chicken bharta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
