Cheese Puffs (Gougeres)
Cheese Puffs (Gougeres)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese puffs (gougeres). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Puffs (Gougeres) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese Puffs (Gougeres) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Puffs (Gougeres):
  1. Prepare 1/2 cup water
  2. Prepare 1/2 cup milk
  3. Take 1/2 tsp kosher salt
  4. Get 6 tbsp butter, cubed
  5. Make ready 1 pinch cayenne pepper
  6. Get 1 cup flour
  7. Prepare 4 eggs
  8. Get 1 cup shredded gruyere cheese
  9. Prepare 1/4 cup grated parmesan cheddar
Steps to make Cheese Puffs (Gougeres):
  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

So that is going to wrap it up for this exceptional food cheese puffs (gougeres) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!