Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, igado (filipino pork mix casserole). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. IGADO (Filipino Pork Mix Casserole) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Get 1/2 kg pig's liver
- Get 2 pieces pig's heart
- Make ready 1/2 kg pork belly
- Get 1 can green peas
- Take 1 some cornstarch water
- Get 1 some red chili slices
- Prepare 1 some bell pepper slices
- Prepare Marinade
- Make ready 1/4 cup soy sauce
- Prepare 2 tbsp chicken powder
- Get 8 clove garlic
- Make ready 2 tsp black pepper,ground
- Get 1 tsp salt
- Prepare 2 tbsp vinegar
- Prepare 1 tbsp sugar
- Get 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
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