Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, neckbones and gravy®. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple, flavorful, and tender, neck bones and gravy is classic soul food. Serve with mashed potatoes, collard greens and sweet corn bread for the ultimate comfort meal. This Neck Bones and Gravy recipe is savory and seasoned just right.
neckbones and gravy® is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. neckbones and gravy® is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook neckbones and gravy® using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make neckbones and gravy®:
- Get 2 or more pounds of beef or pork neckbones
- Prepare 1 onion
- Get 3 tbsp adobo seasoning
- Take 2 tbsp garlic powder
- Prepare 1 can beef gravy
The neck bones were tender and in tact. I'll definitely use this recipe again but will probably use less garlic or just omit it next time - personal taste. This recipe is a keeper and Kudos to Keryne for sharing!!!!! Sunday Gravy With Pork Neck Bones And Or Country Style Ribs.
Instructions to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
Country Style Ribs and or pork neck bones are mandatory. If I had to choose one over the other I'd lean towards Pork Neck Bones. Why for the same reason you use other types of bones in a good stock. They're full of flavor, and the long, slow cooking allows them to release their. Heat a Dutch oven or large pot over medium-high heat.
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