Batata Vada
Batata Vada

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Batata Vada is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Batata Vada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Batata Vada:
  1. Prepare potatoes
  2. Take 500 grams potatoes
  3. Make ready 1 boiling water to cook potatoes
  4. Make ready tempering
  5. Get 1/4 tsp mustard seeds, black
  6. Prepare 5 curry leaves
  7. Make ready 1/4 tsp turmeric powder
  8. Get 1 tsp ginger paste
  9. Get 2 1/2 tsp minced garlic
  10. Prepare 1 tsp cilantro finely chopped
  11. Prepare 2 tsp oil
  12. Make ready 1 salt to taste
  13. Make ready 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Take 1/3 cup sliced green onion
  15. Get batter
  16. Make ready 200 grams gram flour
  17. Make ready 1 water as needed
  18. Make ready 1/4 tsp ground cumin
  19. Take 1 pinch bicarbonate soda
  20. Take 1/2 tsp hot oil
  21. Take 1 pinch salt
  22. Get 1/2 tsp cheyene pepper powder or red pepper flakes
Instructions to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!