Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork chops and stuffing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Pork Chops and Stuffing is something that I’ve loved my entire life.

Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. Sprinkle pork chops with seasoned salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Make ready 2 tbsp Seasoning Salt
  2. Prepare 2 tbsp Black Pepper
  3. Make ready 2 tbsp Lemon Pepper
  4. Prepare 2 tbsp Garlic Powder
  5. Make ready 1 packages Family-size Boneless Thin Pork Chops
  6. Take 2 packages Stuffing (I mix Savory Herb and Pork)

Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. In a large skillet, brown pork chops in oil. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Prepare the stuffing with the water and butter according to the package directions.

Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Prepare the stuffing with the water and butter according to the package directions. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. For as many chops,make a ball of stuffing and place on top of each chop.

So that’s going to wrap this up for this exceptional food baked pork chops and stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!