Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey and sausage gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.
Turkey and sausage gumbo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkey and sausage gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Make ready 1 cup flour
- Get 1 cup butter
- Take 1 cup diced onions
- Get 1 cup diced bell pepper
- Take 1 cup diced clergy
- Get 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Take 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Take 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Get 3 cup leftover turkey
- Prepare 3 red hot sausage links sliced
- Make ready 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil. Then saute in the roux until it gets brown. Transfer the meat into a gumbo pot. How to Make Chicken And Turkey Sausage Gumbo.
So that is going to wrap this up with this exceptional food turkey and sausage gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
