Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Pilaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey Pilaf is something that I have loved my entire life.
Turkish rice pilaf (pilav) is most traditional and well known side dish in Turkish Cuisine. This is a good way to use up leftover turkey. It is moist and tasty and very easy to make. Fethiye, Turkish Food, Slow Travel Turkey.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pilaf:
- Prepare 500 g cooked turkey, diced
- Get 3 onions, chopped
- Get 3 cloves garlic, chopped
- Make ready 1 leek, sliced (optional)
- Prepare 250 g button mushrooms, sliced
- Make ready 2 peppers, green, red or mixed,deseeded and sliced
- Make ready 2 sticks, celery, sliced
- Get 250 g unsmoked bacon, diced
- Prepare 400 g long-grain rice
- Take Large knob butter
- Take 1 litre turkey or chicken stock
- Get 375 ml dry white wine
- Prepare Ground black pepper
- Prepare Salt
- Get 1-2 tomatoes, cut into wedges
- Get Small bunch coriander, chopped leaves only
- Take 1 tsp sumac
But since it's only the three of us who eat turkey (my. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. These useful spices can be used to cook so many different meals! Pilaf, a great alternative for rice, is the perfect base for leftover turkey and fresh veggies in this healthy, post-Thanksgiving meal.
Steps to make Turkey Pilaf:
- Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
- Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
- Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
- Add the celery (and optional leek if wished), stir and fry for one further minute.
- Add the bacon, stir and continue gently frying for another 3 minutes.
- Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
- Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
- Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
- It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
- Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.
These useful spices can be used to cook so many different meals! Pilaf, a great alternative for rice, is the perfect base for leftover turkey and fresh veggies in this healthy, post-Thanksgiving meal. This Indian-inspired dish takes (often boring) turkey and rice to a whole new level. In Turkey, experts suggest that consuming Bulgur is also good for our nervous and digestive system compared to consuming rice. Skip to Mexican Pilaf with Turkey content.
So that is going to wrap this up with this special food turkey pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
