Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish rice turkey casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spanish rice turkey casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanish rice turkey casserole is something that I have loved my whole life. They are fine and they look fantastic.
In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Looking for the perfect Spanish rice turkey casserole recipe? look no further! We provide you only the perfect Spanish rice turkey casserole recipe here.
To get started with this recipe, we must prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spanish rice turkey casserole:
- Make ready 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Get 1/4 cup butter cubed
- Get 1 can 14-1/2 ounce diced tomatoes undrained
- Prepare 4 cup water
- Get 1 can 10oz. diced tomatoes and green chilies UNdrained
- Get 3 cup cubed cooked turkey or chicken
- Get 1 can 11 oz. whole kernel corn drained.
- Prepare 1/2 cup sour cream
- Make ready 1 cup shredded Mexican cheese blend divided
Add turkey meat over rice mixture, distributing evenly around baking pan. Sprinkle turkey/rice mixture with frozen vegetables, distributing evenly. Pour milk and water over everything in the casserole dish (make sure to reduce the water and milk, if using a ready-to-eat, microwavable rice product; you don't want your casserole to turn out. This simple turkey and rice casserole is an excellent way to use leftover turkey.
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
Pour milk and water over everything in the casserole dish (make sure to reduce the water and milk, if using a ready-to-eat, microwavable rice product; you don't want your casserole to turn out. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup.
So that’s going to wrap it up for this exceptional food spanish rice turkey casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
