Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white rice and ham recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen peas and carrots (still frozen) and some chopped green onion with a splash of soy sauce. Remove the paella from the oven and place the ham-wrapped bonito on the rice. This easy ham and rice bake is made with leftover baked ham, cooked rice, and mixed vegetables, baked with a buttered breadcrumb topping.
White Rice and Ham Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. White Rice and Ham Recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook white rice and ham recipe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Rice and Ham Recipe:
- Take 4 cups White Long Grain Rice
- Get 1 cup Vegetable Stock
- Prepare 2 cups Frozen Vegetables
- Get 1 cup Ham/Turkey/Chicken (chopped)
- Take Salt
Variations on this Ham and Pineapple Rice recipe: This is one of those dishes that you can really customize to your tastes. White Black Red Green Blue Yellow Magenta Cyan. In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. We like to have it as a side dish and sometimes the main dish, depending on the protein we decide to add!
Instructions to make White Rice and Ham Recipe:
- I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
- In a large pot add salted water to boil at medium heat along with the vegetables. - Once it’s done set it aside to cool off before adding in the Ham.
- Top with your favorite cheese and - Kali Orexi!!!! 🙂
In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. We like to have it as a side dish and sometimes the main dish, depending on the protein we decide to add! We're constantly mixing things up and adding in. It's a white Chinese rice soup / porridge that's made by slow cooking rice in broth until it breaks down and thickens the soup. It's mostly rice and broth with - This recipe yields a congee with a generous amount of ham per serving.
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