Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggies spring roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggies Spring roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggies Spring roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggies spring roll using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Spring roll:
- Get 2 cups flour
- Prepare 1 cup cornflour
- Take Pinch salt
- Make ready Water
- Prepare Scotch bonnet
- Make ready Onion
- Prepare Cabbage
- Take Carrot
- Make ready Spices
- Get Oil for frying
Steps to make Veggies Spring roll:
- Add the dry ingredients in a bowl and mix to form a medium consistency batter
- Dip your brush in and rub it on a pan placed on medium heat.Brush the pan with batter to make strokes.
- After few seconds use remove the wrapper from the pan place in a plate and cover with a kitchen towel.Repeat the same for the remaining batter.
- For the fillings: Add 3 table spoons of oil and chopped onion fry until translucent. Add scotch bonnet and spices fry for some minutes
- Add your cabbage and grated carrot fry but do not over cooked.When don remove and set aside
- Take a wrapper,cut edges to make square add the fillings and roll.When you get to the edges apply a mixture of batter and roll to the end.Reapeat for other wrappers.
- Dip fry wrappers on medium heat and serve.
So that is going to wrap this up for this exceptional food veggies spring roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!